Deck officers, cabin stewards, entertainment coordinators, and guest relations specialists.
Onboard PositionsExecutive chefs, sous chefs, pastry artists, and sommeliers for our restaurants.
Culinary ArtsHotel directors, F&B managers, and operations leaders.
ManagementMultilingual city guides and professional drivers for our City Explorer fleet.
City Explorer TeamReservation specialists, concierge agents, and guest support teams.
Support TeamsInterested in joining us? Send your CV and cover letter to contact@unionseashospitality.com